I got an ice cream maker and the Ben and Jerrys Recipe book for Christmas and made their chocolate ice cream recipe. It was sooooo delicious and high calories I thought I’d share it! I tweaked it and used Nutella instead of chocolate as I didn’t have any in at the time. It worked out to be around 2700 cals. You could also add brownie pieces or cookies etc to make it even more calorific.
Ingredients.
4 ounces unsweetened chocolate or Nutella
1 cup whole milk
2 large eggs
1 cup sugar
1 cup heavy cream
1 teaspoon vanilla
1 pinch salt
1.Place the chocolate in a small saucepan over medium heat.
2.As the chocolate melts, gradually add the milk, whisking constantly, until smooth.
3.Remove the chocolate mixture from the heat and let it cool to room temperature.
4. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
5. Whisk in the sugar into the eggs, a little at a time, then continue whisking until completely blended, about 1 minute more.
6.Add the cream, vanilla and salt to the egg mixture and whisk to blend.
7.Pour the chocolate mixture into the cream mixture and blend.
8. Cover and freeze until cold, from 1 to 3 hours
1 year
